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Thoughts from a Food Allergic Child’s Mom in the Peanut State.

I spoke with my sister in Charlotte, NC and was surprised to hear that her school system has been strict with food allergies and labeling with what gets brought to school for almost six years. They serve Sunbutter and jelly sandwiches and if you bring in any snacks, it has to have the store label on it. No big deal but it can save a life.

In GA, however, it is an entirely different story. My daughter has an egg and peanut allergy and I was voicing my concerns to my sister over our schools in GA still serving peanut butter and allowing any snack foods (homemade or store bought) to be brought in to classroom parties and for the daily class snack.

And then it hit me. Tonight I saw a peanut commercial for the peanut industry in Georgia. I connected the political and economical connections between the state and the peanut industry and my heart sank. We will never have the same understanding in our schools as long as the peanut industry and lobbyists have a say in this state.

How heartbreaking is it to realize that I have an uphill battle? It’s more than having a peanut free table in the cafeteria. I mean, you still serve peanut butter on the menu so how will you protect a food allergic child from being exposed when kids can wipe it on a chair or table? Who checks to see that their hands are clean? And what about all the classroom parties and daily snacks where parents bring in anything?

I have more regulations with my daughter’s daycare at Primrose School (thankfully) and now I am considering keeping her there for private kindergarten. It is a battle that I hope most parents do not face. It has implications that go far beyond “just keep your kid away from the peanut butter.”

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